As the whole world knows, Prince William and Catherine Middleton were married yesterday at Westminister Abbey. Since my invitation went missing in the post, I resorted to watching the ceremony at home.
There were only two bits that I really wanted to see; the dress [it was beautiful] and the cake [obviously! ;)]. I was even more interested in the cake because it was a Leicestershire business woman called Fiona Cairns who was commissioned to make the cake for their special day.
There had been a lot of talk in the press and amongst cake designers about what the cake would look like; Would it be royal iced? Would it be traditional or would Kate go for something more modern?